Country of Origin - India
Class / Cat - CAT 1
Average Weight - 250 Grams of flesh per serving
Bursting with remarkable flavours and a captivating aroma, Jackfruit is a true marvel of nature. It's also known as the Jack tree, and belongs to the same family as fig, mulberry, and breadfruit. Jackfruit is a versatile food that can be enjoyed raw, or used in savoury dishes as a meat substitute.
Our jackfruit is sold in packs of pre-prepared flesh.
With a history that spans centuries, Jackfruit has long been cherished in its native lands of Southeast Asia. It has been a staple food in countries such as India, Bangladesh, and Sri Lanka for generations. This magnificent fruit has not only provided sustenance but also played a significant role in local folklore and cultural celebrations.
Originating in the tropical rainforests of India, Jackfruit has made its way to various parts of the world. It is now cultivated and grown across Southeast Asia, including Thailand, Indonesia, Malaysia, and the Philippines. In recent years, its popularity has spread to other regions, including Central and South America, Africa, and even parts of Australia. Each region contributes its unique touch, resulting in subtle variations in taste and size.
Flavours & Texture
Jackfruit delights the taste buds with its complex, tropical flavour profile. Its sweet and succulent yellow flesh offers notes of pineapple, mango, and banana, with a hint of tanginess. Its fibrous texture resembles that of pulled pork, making it a favourite among vegans and vegetarians as a meat substitute.
To enjoy the fruit, cut it open and remove the fibrous flesh, discarding the seeds and rind. The tender and juicy pods can be enjoyed as is or used in various culinary creations. From curries and stir-fries to desserts and smoothies, Jackfruit's versatility knows no bounds.
Jackfruit is a great source of fibre and protein, but is low in calories and fat, making it an excellent addition to a balanced and nutritious diet.
Calories per 100 g