Lime - Calamansi

Introduction

The Calamansi Lime is small, but powerful, with each fruit just 2.5–3.5cm. Get ready to experience a burst of tangy and refreshing flavours with Calamansi Lime, a tropical fruit that will invigorate your taste buds. This small citrus fruit is renowned for its vibrant taste and versatility in culinary creations. 

History

With its origins rooted in Southeast Asia, Calamansi Lime has a rich historical background. It has long been cultivated in the Philippines, where it is considered a beloved fruit and an integral part of their culinary heritage. The fruit has a storied past, having been introduced to the region during the Spanish colonial era. Since then, it has become a staple ingredient in many traditional dishes and refreshing beverages.

Regions

Calamansi Lime is native to the Philippines, where it thrives in the tropical climate. It is also grown in other Southeast Asian countries such as Malaysia, Indonesia, and Thailand. The fruit has gained popularity in various regions worldwide, including parts of India, Central and South America, and the Caribbean. Today, it is widely cultivated in these regions, bringing its distinctive flavours to palates around the globe.

Flavours & Texture

The Calamansi Lime is bold and zesty in flavour. Bursting with acidity, this lime variety offers a perfect blend of sourness and sweetness. Its vibrant juice carries a distinct aroma that is both refreshing and invigorating. The pulp is juicy and tart, creating a harmonious flavour balance. 

Preparation

Begin by washing the fruit. Slice it in half to squeeze the juice,  which can be used as a marinade for seafood, meats, or even as a base for refreshing beverages. The zest and juice can be incorporated into salad dressings, sauces, or even desserts.