Durian - Monthong | Fresh Peeled

Origin - Southeast Asia
Class - Class 1
Average weight - 500 grams

Introduction

Indulge your senses with the remarkable Durian, known as the "King of Exotic Fruits." Renowned for its distinct aroma and unique flavor, this tropical treasure is a true delight for adventurous food enthusiasts. With its spiky exterior and creamy flesh, the Durian is an experience unlike any other.

History

Hailing from the lush rainforests of Southeast Asia, Durian has a rich history that spans centuries. Revered as the "fruit of the gods," it has been enjoyed by locals for generations. In ancient times, Durian was even used as a trading commodity and was highly valued by merchants. .

Regions

Originating in the rainforests of Malaysia and Indonesia, Durian has gained popularity and is now cultivated across various regions of Southeast Asia. Thailand, Vietnam, and the Philippines are among the countries where this prized fruit is grown with passion and expertise. Each region contributes its unique touch, resulting in diverse flavours and varieties.

Flavours & Texture

The Durian's flavour profile is an extraordinary blend of sweet, savoury, and creamy notes. With its custard-like texture, the flesh is smooth and luscious. The taste is often described as a combination of tropical fruits, with hints of vanilla and caramel. 

Preparation

There are various ways to enjoy Durian. To start, make an incision in the thick skin and gently pry it open to reveal the creamy pods within. Simply scoop out the flesh and eat it as is or use it as an ingredient in desserts, ice creams, or smoothies. Enjoy the fruit at its peak ripeness when the flavours are the most intense.

Nutritional Value (per 100g)

Durian is packed with essential nutrients and offers a good source of energy, fibre, and protein.

- Calories: 147
- Fats: 5g
- Carbohydrates: 27g
- Fibre: 3.8g
- Protein: 2g