Introduction
The dragon fruit is actually a species of cactus which is indigenous to the Americas. It is classified within the broad category of pitaya or pitahaya which also belong to the family Cactaceae. Dragon fruits are a distinct category of pitaya known as the sweet pitaya and they are different compared to sour pitaya variety both in taste and in texture. Sweet pitaya come in three types known as white-fleshed pitaya, red-fleshed pitaya and yellow pitaya. The red-fleshed pitaya is the rarest variety of all pitaya varieties.
COUNTRY OF ORIGIN

