Introduction

Jara Lemons, or Bangaldeshi Lemons as they are also known, despite the name and appearance are neither a Lemon or a Lime. It is in fact its own specie of citrus fruit possessing its own unique taste and very pleasant aroma. It is often used in curry dishes and creating refreshing beverages.

History

The Jara, also known as the Bangladeshi Lemon, holds a significant place in the cultural and culinary traditions of Bangladesh. With its origins deeply rooted in the region, the Jara has been cultivated and cherished for centuries. This lemon variety is native to Bangladesh, where it thrives in the fertile soil and tropical climate. The Jara lemon has become an integral part of Bangladeshi cuisine, adding its distinct tangy flavour to a wide array of traditional dishes.

Regions

The Jara Lemon is native to Bangladesh and can be found found growing on hilly terrains.

Flavours & Texture

The Jara Lemon the same texture as a lemon or lime, however the it can vary in size up to 10 times in size and their aroma is much more present. It tastes like sweet & sour lemon grass. The juice of the Jara lemon is highly aromatic and tangy, making it a versatile ingredient in both savoury and sweet recipes. 

Preparation

Start by washing the fruit thoroughly to remove any impurities. Squeeze the lemon to extract its juice, which can be used in marinades, dressings, sauces, or to add a burst of acidity to your favourite beverages. Additionally, the zest of the Jara lemon can be used to enhance the flavours of baked goods, desserts, or as a garnish for various dishes.